MAX AUTOMATION, MAX EFFICIENCY
Fully automatic mixing, conching and refining line designed for small and medium-sized productions.
For the production of anhydrous products such as chocolate and compounds, spreadable creams, dried fruit pure pastes, fillings for pralines, bases for ice cream.
The innovative “in continuous” system optimizes the process time of about 40%, compared to BATCH system: conching and refining are simultaneous.
Each passage in the balls mill will reduce the size of the particles with the result of a faster extraction of moisture and residual acidity. This ensure an excellent fluidity of the product with a lower addition of cocoa butter.
Finesse can vary from 18 to 20 microns depending on the product characteristics and refining time.
It is equipped with an independent thermoregulation circuit consisting of a heater, a cooling unit and a circulator for keeping desired temperature during production.
Quick and easy cleaning, for frequent changes of taste.