SFERA20R
Balls mill
MAX FLEXIBILITY
Balls mill SFERA 20R has been designed for the production of anhydrous products such as real chocolate and compounds, spreadable creams, dried fruit pastes, praline fillings, ice cream bases with a minimum fat content of 28-30%.
Finesse can vary from 18 to 20 microns depending on the product characteristics and refining time.
It is equipped with an independent thermoregulation circuit consisting of a heater, a cooling unit and a circulator for keeping desired temperature during processing.
Designed for small productions.
Quick and easy cleaning, for frequent changes of taste.
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