RED120

Through an easy loading hopper, the product enters the roasting room where it is gently mixed.

Infrared radiates the product by toasting it and reducing the bacterial charge.

During roasting cycle, peels and production scraps are collected in an extractable container. Samples’ picking device during roasting cycle

to evaluate the progress of the roasting cycle.

At the end of the process, the product is automatically discharged into the cooler/ peeler. At the same time, forced air will cool and remove any remaining skins.

• Built-in modem for remote assistance
• Containing compact frame in stainless steel AISI 304 with thermic isolation (double isolation on roasting room)
• Gentle mixing of the product with adjustable speed set in the recipe
• Continuous monitoring of radiation absorption for process control and fault reporting
• Inlet air pipeline and humidity extracting chimney with flow regulation from recipe (for a stronger or lighter extraction); humidity discharging in the environment (eventual outlet chimney excluded, to be realized according to supplier’s instruction
• Devices for product’s loading, roasting’s discharging and cooling’s discharging with pneumatic driving
• Temperature sensors for the complete control of production:
  • thermocouple for the control of lamps’ temperature
  • thermocouple for the control of product temperature
  • thermocouple for the control of humidity extracting temperature
• Cyclone product cooling and aspiration of hides, complete with filtrating cyclone
• 7″ touchscreen for the management of all machine functions
• Plug-in machine

• AUTOMATIC LOADING