Pre-grinding mill MAC6 is suitable for a discontinuous production of cocoa liqueur, hazelnuts paste and for the processing of pistachios, peanuts, almonds and any other kind of roasted dry fruits with a great oil percentage.
Variable capacity according to the desired milling level and according to kind of product used.
Dosing hopper for receiving product in bulk and its dosing into mill, realised in stainless steel AISI 304. Including vibrating channel, capacity approx. 30lt.
Cooling unit for machine’s cooling down during pre-grinding cycle placed in the lower part of its structure
Heating unit with pump and electrical resistance placed in the lower part of its structure
Stainless steel AISI 304 upper and lower heads processed in full, to have the passage of the cooling water
Distance adjustment handwheels of milling plates
Quick opening system for allowing inspection of plates et cleaning of pregrinding chamber
Temperature control directly on the outgoing product
Heating machine control directly on the water heating unit
Capacitive sensor Max level of product for the stop/pause of the pregrinder
Stainless steel electrical panel with PLC and touch screen for the control of all the machine’s parameters
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equipments and complete installations for pastry and chocolate industry plans - projects - construction - assembling