BtoBRED60 LINE

Automatic roasting line

FROM COCOA BEANS TO CHOCOLATE

BTOBRED60 LINE is an automatic and compact bean to bar line, designed for cocoa beans roasting and chocolate transformation.

Composed of RED60 roasting unit, RC50 Cocoa breaker unit (chopping and winnowing, for the production and cleaning of cocoa grains), MAC6 pregrinding unit.

Products you can obtain:

- Cocoa nibs (small cleaned grains)
- Cocoa liqueur/mass/paste
- Entire roasted dry fruits
- Grains of roasted dry fruits
- Pure paste of roasted dry fruits (100% paste)

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CAPACITY

20-80 kg/h – roasting unit RED60

50-60 kg/h – cocoa breaker unit RC50

80-250 kg/h – pregrinding unit MAC6

POWER SUPPLY

400 V. three-phases + neutral + ground– 50 Hz

Process

After the loading of ingredients in the RED60 roasting unit and starting the roasting cycle, the roasted product passes into the RC50 cocoa breaker unit, for cocoa beans cleaning.
At this point, it is processed in the MAC6 pregrinding unit for the production of cocoa mass.
Finally, the DECA50CR600C line realizes the mixing, conching and refining phases for chocolate production.