ID-VT250
Vertical continuous tempering machine
PERFECT CRYSTALLIZATION
Chocolate tempering process, in ID-VT series continuous tempering machines, takes place in a double case-tempering column made by 3 sectors. Inside the column, the movement of a spiral cylinder pretty without free space, provides to “scrape” the tempering tube and grants the constant thermic exchange.
Each sector of tempering column has a sonde (in contact with the product) for temperature control.
ID-VT250 tempering machine is independent from water supply system and it has its external cooling unit, optional plate heat exchanger to use cold water from the factory.
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