Fully automatic mixing, conching and refining line designed for small and medium-sized productions.
For the production of anhydrous products such as chocolate and compounds, spreadable creams, dried fruit pure pastes, fillings for pralines, bases for ice cream.
It is equipped with an independent thermoregulation circuit consisting of a heater, a cooling unit and a circulator for keeping desired temperature during production.
Quick and easy cleaning, for frequent changes of taste.
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CAPACITY
60 – 200 kg/cycle – DECA20
POWER SUPPLY
400 V. three-phase + neutral + ground – 50 Hz
12 kW – 32 A
Compressed air:
100 lt/h
Process
After the manual loading of ingredients into conching machine CR150 by starting the automatic cycle, the line will start the processing phases (mixing, conching and refining) previously set in the recipe, until the discharging of the end product in the storage tank.
Features
Autonomous thermoregulating unit (heating/cooling)
Vane pump ID-P650 in hardened stainless steel, heated/cooled, with a recirculation of around 650 kg/h and allowing a homogeneous refining
Micro weight doser for the dosing of lecithin in the refining phases
Anti-abrasion stainless steel inner tank and bottom
Refiner agitator with speed regulation
Conching machine agitator with adjustable speed
Refiner loading pump with adjustable speed
Plug-in machine installed on platform
Built-in modem for remote assistance
7″ touch screen for the management of all machine functions
Accessories
VIBRATING FILTER: for the eventual filtration of the end product. It can be placed between the SFERA20 and the storage tank.
STORING TANK: to store the heated and mixed finished product
TCX3: storage and mixing
TCX3P: storage, mixing, complete with pump and pipeline for tempering machines supply with safety level
TCX3D: storage, mixing of raw materials such as cocoa mass, cocoa butter, dried fruit pastes complete with pump and pipeline for supply by weight conching machine and/or mixer
Photogallery
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