CAR650 AUTO

Automatic moulding line

CAR650 AUTO LINE designed for production and moulding of bars, chocolates, filled and grain inclusions chocolates.

Fully automatic system, complete of 1 – 3 piston or rotor modeling machines (DOS650R – rotor, DOS650P – piston). DOS650P – piston equipped with a piston dosing system for the passage of grains such as hazelnut, pistachio, biscuit. Grains are directly mixed with tempered chocolate in the dosing machine by DOS-INC system. Ideal for inclusions and chocolate continuous dosing.

Advantages of continuous mixing:

complete inclusion enrobing, to ensure a good conservation over time and preventing dried fruit oxidation
guarantee the right percentage of ingredients and weight of the final product
ensure the repeatability of the constant dosage

Hourly production:
15 – 18 moulds/min with massive products
10 – 12 moulds/min for stuffed products

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CAPACITY

500 kg/h

POWER SUPPLY

400 V. three-phase + neutral + ground – 50 Hz

40 kW

Process

The empty mould enters the transport line. Heated at the same chocolate temperature.

A control station, before dosing, ensures, by means of a camera, that the mould is empty and suitable for dosing. In the case of non-compliant mould, a station is installed to replace the mould automatically, without production stops.

After the moulding, the mould enters a soundproof cabin. Vibrations homogenizes the chocolate, allowing air bubbles exit.

A vertical fridge (about 8 º C) designed for the excellent moulds cooling.

At the automatic fridge exit, the filled and cooled mould, proceeds to the moulder. It removes moulds subjects and transfer them to the conveyor belt. The blank mould back is put again in the line. The process starts again from the beginning.