DOSP650P is a piston dosing machine for the passage of grains such as hazelnut, pistachio, biscuit and in general inclusions with a max diameter of 2,5 – 3 mm.
Grains are mixed with tempered chocolate in the dosing machine, through a continuous dosing system for inclusions and chocolate.
Advantages of continuous mixing :
complete inclusion enrobing, to ensure a better conservation over time and preventing the oxidation of dried fruit
right balance of ingredients and correct weight of the final product