ID-FB100R a coating head used for partial (only below, only above) or total erobing of biscuits, sponge cake, dried fruit and many other products.
The ID-FB100R is directly connected to the ID-FB100 tempering machine on which it is installed.
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POWER SUPPLY
400 V. three-phaase+ neutral + ground- 50 Hz
2kW
Process
The product to be errobed is transported by a first entry grid , where the product deposits most of the processing waste, to limit chocolate coating contamination .
Another grid transports the product to the erobing chamber. In the part under the grid there is a stainless steel AISI 304 tank , with a roller, for the total bottom erobing.
Features
Machine entirely made of AISI 304 stainless steel
Recovery tank in stainless steel AISI 304 heated
Enrobing chamber closed by folded plexiglass panelling, complete with infrared lamp for thermoregulation
Ventilation nozzle with adjustment of air flow rate and inclination
Frame and cover panels entirely in stainless steel AISI 304 satin-finished
